Filtering by Tag: food blogger

Food Tour: San Sebastian & Porto

I know it has been almost a year since I’ve written. It has been weighing heavily on me and I had been mentally beating myself up for having taken this long to write again. I got a new contract/work client and that has consumed most of my year, and sadly, it has taken me away from my passion project. Such is life. Gotta make money to live. But also, I really needed to take a mental health break and do some internal healing.

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Spring Break: Italy & Portugal

It has been awhile since I have written. Life can be so confusing. I think I’m going through a mid-life crisis. Is that possible? Something had been feeling off and it had been difficult to pinpoint. But I knew, I needed to change my environment, even if temporarily, to change my energy, flow, and focus.

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Eating My Way Through Panama

I love to travel every year for my birthday and this year was no different. I decided to do a Yoga Retreat in Panama, which allowed me to check off another country from my list. My birthday was back in November but time has flown by since! Spent one and a half weeks in Panama, then returned to several of my own birthday celebrations, then Thanksgiving, and now suddenly we’re deep into December holiday parties. And this is the reason for my super late post.

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Year of the Tiger

Chinese / Lunar New Year is tomorrow! I celebrated with my friends by going out for Peking Duck at Ji Rong in San Gabriel Valley. This dish from Beijing is characterized by its crispy, thin skin, served with spring onion, cucumber, and plum sauce, wrapped in a warm, soft, thin pancake like a tortilla. It was so delish and such a special treat!

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Burnt Basque Cheesecake

I’m not a huge baker, but lately I’ve been enjoying trying new dessert recipes. Maybe it was the holiday season that got me in the mood. Desserts can sometimes be challenging to get right but they are pretty simple to make. It’s always nice to have a sweet treat throughout the week that you made yourself!

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Hello 2022!

Happy New Year! I’m a little late writing my first post of 2022 because…frankly, I’m still processing lol. The month of December was such a fog. I caught a cold from, I think, the one night I chose to go out with a big group of people for Santa Pub Crawl. It wasn’t Omicron, but who knows anymore with all this talk of false negatives.

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The Perfect Pumpkin Tart

Typically, pie is not my favorite dessert with the exception of pumpkin pie. A pumpkin tart is even better because it has the perfect ratio of filling and crust. Most pumpkin pies or tarts tend to be a little too sweet for me. Because it’s the holiday season, I thought I’d try making it myself. And it was so easy and so good!

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November Birthday in Oaxaca!

Each year, I try to plan a new adventure for my birthday. Usually international with the exception of last year, pre-vaccine. It softens the blow of getting older and helps me reframe the occasion to be a more joyous one. Once September hits, I get that back-to-school fall feeling even though I have not been in school in years. That nervousness of starting a new chapter, not knowing what to expect.

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