Food Tour: San Sebastian & Porto

I know it has been almost a year since I’ve written. It has been weighing heavily on me and I had been mentally beating myself up for having taken this long to write again. I got a new contract/work client and that has consumed most of my year, and sadly, it has taken me away from my passion project. Such is life. Gotta make money to live. But also, I really needed to take a mental health break and do some internal healing.

Anyways, ever since last year’s Euro trips, I had been craving another adventure. Decided to take a much needed vacay and ended up in San Sebastian, Spain and Porto, Portugal. I fell in love with Portugal last year because of my visit to Lisbon. During that trip, I also visited Lagos, but was unable to fit in Porto and it had been on my mind ever since. Then I was inspired by my boss to order a glass of port wine for dessert when we were out at a team dinner back in May. Having that glass of port that night was such a lovely way to end dinner. That moment really solidified my decision to choose Porto as part of my next trip. I mean, I was looking for an excuse to return to Portugal anyway and I had to have port directly from where it came from! Then the reason I decided to add San Sebastian to the trip was because I went on a date to Wolfgang Puck’s Merois in The Pendry Hotel on Sunset and had the most delicious Ube Basque Cheesecake (sidenote: Merois also has a really delicious chocolate vanilla pop on their poolside menu). That cheesecake stayed on my mind for days afterwards. I had to return to Merois three additional times to have more. So of course, that meant I had to travel to the Basque region of Spain to have the original burnt Basque cheesecake! Plus, San Sebastian is known for its concentration of Michelin star restaurants and pintxos (tapas), which is perfect for a food lover like myself.

And now here I am. Back in Los Angeles with post-vacay blues. It was really fun, but it wasn’t easy to coordinate the two cities together. I flew into Paris for a layover, hopped onto another plane to Bilbao, and then took a 1.5 hour bus ride to San Sebastian. To get to Porto, I took a 1.5 hour bus ride back to Bilbao and flew to Madrid for a layover before finally arriving in Porto. It took me awhile to commit to this trip mainly because of the layovers and buses involved. I prefer direct flights to destinations. I didn’t want to deal with the hassle. But a lot of places worth visiting are not the easiest to get to.

San Sebastian was really charming. I stayed at two different hotels. I like to experience different neighborhoods and I also like to break up the cost of accommodations by staying at a really nice place and then somewhere a bit more budget friendly. I stayed at Sansebay and Lasala Plaza Hotel. Both were great locations by the wharf, but of course, Lasala was the better stay. This luxury boutique hotel has a rooftop pool and my room had a balcony with a beautiful view of the port and the beach. Staff was so friendly and helpful. I didn’t like the narrow pillows though and I would recommend you ask to switch it out.

What I loved most about San Sebastian was going pintxos bar-hopping! Some of the restaurants were a little chaotic though, so I would recommend going on the earlier end. These light bites were so affordable. What was even more shocking is that wine is only about $3 euros! Cheaper than ordering water! My pintxos meals with wine were sometimes only $16 euros total. Pintxos were generally $2-$6 each. Larger plates were relatively more expensive like $14-$20 euros each. I really enjoyed Ganbara (an Anthony Bourdain recommendation) and Sirimiri for pintxos. I stopped by La Vina, where the original burnt Basque cheesecake was invented, and I didn’t really love it. It was a bit too creamy for me. So maybe I prefer the updated variations of it more than the original.

I also wanted to take advantage of trying a Michelin star restaurant in San Sebastian because it’s so much less expensive in Europe than in the USA. I tried my first 2-star Michelin restaurant Amelia and it was definitely an experience. People were presenting me with dishes and talking me through each one in length, serving me, and approaching me from all angles. Out of nowhere, someone would appear from behind me and in front of me at the same time to switch out utensils and plating or to ask me something. This made it very difficult to take all my photos and videos in peace lol. It was a little too much attention for me, personally. In terms of the food, I must admit, I didn’t enjoy it. I had high expectations because it was supposedly seafood focused with Italian and Japanese influences, cuisines that I love. While there was definitely a lot of fresh seafood, it wasn’t served with flavors that matched my preference. The only Italian dish was the cheese ravioli with chunks of chopped oysters in the sauce, which to me is such an odd pairing. Their lobster dish had very generous portions and I usually love lobster, but it tasted like raw poached lobster without much flavor even though it was served in a sauce. Perhaps the flavors were too delicate and subtle for my palate. I really enjoyed the champagne and dessert though, but there wasn’t a dish that really stood out to me. They kept offering me additional items verbally without showing me a menu so I had mistakenly thought these additional items were included, but they were all extra charges. So be careful. This was a pretty expensive 16-course meal. I went for lunch and couldn’t eat again until the next day. I was uncomfortably too full!

My favorite meal in San Sebastian was at Old Town Coffee House. This may sound odd, but I LOVED their breakfast toast called The Lot. It had avocado, crushed tomato, Iberian ham, black sesame, touch of lime, olive oil, with garlic-parsley sauce on sourdough bread. I’m not usually a bread person, but I enjoyed all the bread I had in San Sebastian. Their tomatoes are so flavorful. In the U.S., I feel like a lot of tomatoes are bland. Plus, the Iberian ham! So good! I didn’t know the difference between Iberian ham, prosciutto, and Serrano ham, but now I do. You know Iberian ham in the U.S. is $150/lb?!?! Insane. I loved the toast so much that I came back the next day for more and it was still just as good.

On my last night, I stopped by The Blind Pig for a cocktail. Loved the charming vibe of this speakeasy. Beautiful cocktails served with wasabi seaweed chips. I really liked these chips and I need to find them here!

All in all, I thought San Sebastian was charming and cute. Pintxos bar hopping was really fun. The bay is beautiful, but I wouldn’t come here for the beach. The beach is just surrounded by tourists, boats, and buildings. It felt like a beach in the city. San Sebastian is small and there’s not a ton to do. I stayed 3 nights and that might have been too much, but I just felt since it was annoying to get to, might as well stay longer to relax and not have to bop around. I think if you traveled to the surrounding countryside or to Rioja valley for wine tasting, it might be worth it to stay longer. While food was fairly inexpensive, I found that the nicer hotels were more expensive here because it’s a beach-type destination. In addition, I must mention that they have a really good 2-floor Zara, which is 40% cheaper than in the U.S.A. My visit also unintentionally coincided with their regatta celebrations, so old town became like a huge, dirty frat party on my last day with broken bottles and trash everywhere.

Next stop: Porto. I didn’t know what to expect with Porto because I loved Lisbon so much last year. I wasn’t sure it could top Lisbon. From all my research, it seems like there is a rivalry between Lisbon and Porto much like San Francisco and Los Angeles and I think that’s part of the reason it took awhile before I decided it was worth taking a trip to Porto. Again, I stayed at two different hotels—Hotel Moon & Sun and Portobay Flores. Portobay Flores was my splurge (and it was nicer and less expensive than my luxury hotel in San Sebastian although San Sebastian had the better view) and it was fantastic. It’s located in an old historic building (felt like an old castle) that use to belong to a wealthy Portuguese family. It’s based on Rua das Flores shopping street, not far from Ribeira and the bridge. The staff was so attentive and helpful. The hotel scent was seductive. My room had black out curtains, which allowed for the best sleep. The chocolate they left on my bedside during turndown service was delish. I ate the entire jar of complimentary sugar cookies that was on my reading table. I was welcomed with a very generous pour of my choice of welcome drink.

To my surprise, Porto was very congested. So many tourists. There was construction all over the city, which is a huge eye sore at every turn. However, Porto had the most beautiful sunset over the river with a great view from the Ponte Luis bridge and Jardim do Morro. The park was filled with people lounging, picnicking, and enjoying the live music while watching the sunset. That was probably my favorite part of Porto proper. That and probably all the pasteis de natas I ate at Manteigaria. Manteigaria has a few locations. I liked the one at Delta Coffee House by Bolhao Market. You can get some pasteis de natas with a coffee (or my preference, a matcha) with other light breakfast options. I visited the Sao Bento Station (quick walk and visit from the hotel) which also has a Time Out market, stopped by the Bolhao Market (the concierge at Portobay Flores did not recommend I eat there even though some blogs encourage it), visited the Chapel of Souls, shopped on Rua das Flores (there’s a Portuguese tshirt shop called Typographia that I liked along with some great port wine shops) and Rua Santa Catarina, and walked along the touristy Ribeira by the water. I ate at Flow (fun, lively, big), Boa Bao (Asian fusion), Alibi by Yours Porto (small and charming wine bar), Cantina 32 (lively modern boho, across from Portobay Flores), and Elemento (upscale) restaurants. All very good. The Michelin recommended Elemento was a special treat on my last night and it was so delicious. I was impressed. Every dish resonated with my palate and it made me happy. Some other places I would have loved to try are Gruto (Michelin recommended, women run), Mistu, and Say Cheesecake! & Co (for brunch). I went to the highly reviewed and popular Zenith for breakfast one day, but I didn’t really like it. I would have preferred a casual morning bite at Delta Coffee House or the busy cafe near the hotel called Floresta Cafe by the Hungry Biker.

My favorite part of my Porto trip was my day trip to Duoro Valley for wine tasting via BL Heritage tours. BL Heritage tours was a little pricier than the other group tours you would find on Viator or Get Your Guide, but I think it was worth it because it was more intimate. Instead of a big bus group of 20-40 people, it hosted small groups of about 8 people in a luxury van. At some points of the tour, we joined a couple of their other small groups, but for the majority of the day, it was just the seven of us plus the tour guide. The 1.5 hour drive was beautiful. They offered us water bottles. Our tour started with a 1 hour boat ride along the Duoro River. On the boat, we were served a port wine spritz with snacks while being given a history lesson on the origins of port wine. Then we continued onto a beautiful vista point (Casal Deloivos). Our guide gave us pasteis de natas to munch on while we took in the gorgeous views of the valley and posed for pictures. From there we visited our first vineyard Quinta da Foz, where we got a tour of their property along with an outdoor wine tasting. Next, we had lunch at Quinta do Buchiero vineyard and were served a traditional Portuguese meal along with a wine pairing. It was the most beautiful day with the best tour guide and company.

As always, check out my Instagram @loveinmybelly for food pics. Now back to reality and back to work. Where should I go next?