I know it has been almost a year since I’ve written. It has been weighing heavily on me and I had been mentally beating myself up for having taken this long to write again. I got a new contract/work client and that has consumed most of my year, and sadly, it has taken me away from my passion project. Such is life. Gotta make money to live. But also, I really needed to take a mental health break and do some internal healing.
Read MoreIt has been awhile since I have written. Life can be so confusing. I think I’m going through a mid-life crisis. Is that possible? Something had been feeling off and it had been difficult to pinpoint. But I knew, I needed to change my environment, even if temporarily, to change my energy, flow, and focus.
Read MoreSo August came and went and somehow we’re in October already! I spent most of August trying to pick myself back up again post-Covid isolation. Being social helped bit by bit. I even did some retail therapy and ya know what? It worked! Lol. I hadn’t really shopped all year but treating myself to some new outfits, expensive French perfume, and a fancy facial made me feel brand new again.
Read MoreWho loves garlic butter shrimp? I do! It’s also a super easy dish to make with few ingredients. I always have frozen shrimp in my freezer so this was an easy go-to meal to make, especially after not having been to the grocery store in almost a week!
Read MoreDue to the pandemic, it has been two years since I have last seen my parents. Now that we are all fully vaccinated, I was finally able to make the trip out to Boston to see them again and it was bittersweet!
Read MoreOne of my favorite pasta dishes to make is Shrimp Linguini in a light tomato sauce made w frozen @traderjoes shrimp. It’s so simple to make and only requires a few ingredients. This has been a popular dish on my Love in My Belly Instagram but I hadn’t thought to post it on the blog until now after I had gotten multiple requests for the recipe. So here it is below. Happy Eating!
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