France has been a huge part of my life. I studied abroad in the French countryside when I was 19. I visited my French cousins who grew up there. My first job in fashion sent me to France and other parts of Europe. After my mother’s marriage to my stepfather, I also gained three French stepbrothers who grew up in France. But it has been awhile since I’ve visited.
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I love to travel every year for my birthday and this year was no different. I decided to do a Yoga Retreat in Panama, which allowed me to check off another country from my list. My birthday was back in November but time has flown by since! Spent one and a half weeks in Panama, then returned to several of my own birthday celebrations, then Thanksgiving, and now suddenly we’re deep into December holiday parties. And this is the reason for my super late post.
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So August came and went and somehow we’re in October already! I spent most of August trying to pick myself back up again post-Covid isolation. Being social helped bit by bit. I even did some retail therapy and ya know what? It worked! Lol. I hadn’t really shopped all year but treating myself to some new outfits, expensive French perfume, and a fancy facial made me feel brand new again.
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Chinese / Lunar New Year is tomorrow! I celebrated with my friends by going out for Peking Duck at Ji Rong in San Gabriel Valley. This dish from Beijing is characterized by its crispy, thin skin, served with spring onion, cucumber, and plum sauce, wrapped in a warm, soft, thin pancake like a tortilla. It was so delish and such a special treat!
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I’m not a huge baker, but lately I’ve been enjoying trying new dessert recipes. Maybe it was the holiday season that got me in the mood. Desserts can sometimes be challenging to get right but they are pretty simple to make. It’s always nice to have a sweet treat throughout the week that you made yourself!
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Typically, pie is not my favorite dessert with the exception of pumpkin pie. A pumpkin tart is even better because it has the perfect ratio of filling and crust. Most pumpkin pies or tarts tend to be a little too sweet for me. Because it’s the holiday season, I thought I’d try making it myself. And it was so easy and so good!
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