Happy New Year! I know I’m over a month late but so much has happened since the holidays. Once November hit, the rest of the year became a blur. December was very busy with lots of holiday parties, dates, and family time. Unlike the previous two lonely pandemic years, I had a fun holiday season. Things were going really well and I had a very active social calendar, which I think contributed to me getting mildly sick at the beginning of December. Not Covid though, thankfully.
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Chinese / Lunar New Year is tomorrow! I celebrated with my friends by going out for Peking Duck at Ji Rong in San Gabriel Valley. This dish from Beijing is characterized by its crispy, thin skin, served with spring onion, cucumber, and plum sauce, wrapped in a warm, soft, thin pancake like a tortilla. It was so delish and such a special treat!
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Happy New Year! I’m a little late writing my first post of 2022 because…frankly, I’m still processing lol. The month of December was such a fog. I caught a cold from, I think, the one night I chose to go out with a big group of people for Santa Pub Crawl. It wasn’t Omicron, but who knows anymore with all this talk of false negatives.
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How many of you were ready to say goodbye to 2017? I definitely was ready! 2017 was a challenging year. But I believe that everything that needed to happen in my life happened because I had some lessons I needed to learn. Even though 2017 started out a little rough, it ended very nicely...
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