Typically, pie is not my favorite dessert with the exception of pumpkin pie. A pumpkin tart is even better because it has the perfect ratio of filling and crust. Most pumpkin pies or tarts tend to be a little too sweet for me. Because it’s the holiday season, I thought I’d try making it myself. And it was so easy and so good!
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When I was road-tripping in Maine about 4 years ago, I stumbled upon a delicious pizzeria that had a shepherd’s pie pizza. It may sound strange but it was actually super delicious with the ground beef, potatoes, and corn toppings. I’ve actually never had a proper cottage (made with beef) or shepherd’s (made with lamb) pie before but ever since then, I’ve wanted to make mini versions of it because mini versions of everything are always so cute.
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