Filtering by Tag: noodles

Spring Break: Italy & Portugal

It has been awhile since I have written. Life can be so confusing. I think I’m going through a mid-life crisis. Is that possible? Something had been feeling off and it had been difficult to pinpoint. But I knew, I needed to change my environment, even if temporarily, to change my energy, flow, and focus.

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Indonesian Mie Goreng Noodles

Mie Goreng is a popular Indonesian fried noodle dish made with mixed vegetables, topped with a fried egg, and served with lime and chili sauce. It is sometimes served with meat or shrimp. When I traveled to Bali years ago, I ordered this dish at almost every restaurant I visited.

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Garlic Noodles with Parmesan

I only learned how to make garlic noodles recently after having it out at a restaurant and I was immediately hooked! I could not stop stuffing my face with noodles! The recipe only involves a few ingredients and is so simple to make. Garlic noodles is the perfect weeknight dinner or side dish. And it’s addictive.

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Creamy Wild Mushrooms & Asparagus Spaghetti

I know you’re not supposed to be going to the grocery store often or even at all during this pandemic, but I can’t help it. It’s my one simple pleasure during the lockdown and I need it for my mental health. I don’t like grocery delivery apps and I just find it challenging to buy groceries for 2 weeks. How do you know what you want to eat for 2 weeks? Plus, fresh produce doesn’t last that long and you can’t find everything at one store.

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Tomato Confit

Tomato Confit has been my recent obsession. I’ve made it at least 4 times in the last month. It’s such an easy and versatile recipe. You can mix it with pasta, spread it on top of a crostini or in a sandwich, use as a dip, or drizzle over meat or fish. I made it for my family over the holidays with spaghetti and a side of garlic shrimp. This week, I mixed it with zucchini noodles for a lighter, carb-free meal and it was still so yummy! Try it!

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My Favorite Bolognese!

I love bolognese. It’s my go-to Italian dish in LA. I used to like it super chunky but after having so many different variations, I discovered that bolognese is actually really good when it’s a little creamy. Not too creamy though. I’ve made many versions of bolognese, never keeping track of measurements until now. I have always just tasted as I cooked and added whatever was needed in the moment.

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