I had the strangest dream last night. I’m driving along a narrow, dark road with rails. I don’t know where it leads. I don’t know why I’m on this road. And I don’t know where I’m going. I can’t see anything. It’s pitch black. But I keep driving anyway, using the rails to guide me. There are people in front of me but I can’t see them. I keep inching forward cautiously, afraid that I will hit someone.
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I love bolognese. It’s my go-to Italian dish in LA. I used to like it super chunky but after having so many different variations, I discovered that bolognese is actually really good when it’s a little creamy. Not too creamy though. I’ve made many versions of bolognese, never keeping track of measurements until now. I have always just tasted as I cooked and added whatever was needed in the moment.
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Any cauliflower lovers out there? While I do eat meat, I still enjoy creating hearty vegetarian recipes every now and then. A couple years ago, I used to be a vegetarian. There is a part of me that still misses that lifestyle and how healthy my body felt. But once you start eating meat again, it’s hard to go back!
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Like most people, I love pasta! But sometimes it can be too heavy on my body. When I need a break from carbs but still crave noodles, I sometimes make faux noodles (or zoodles) with zucchini.
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It has been awhile since I've posted. Blogging takes a lot of time! Anyone want to help me? Lol. I got a new job at the beginning of the year and it has kept me really busy. It has been challenging to balance a full time job with cooking and learning new recipes.
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I just started a new job...after my 6.5 month hiatus and it definitely is an adjustment! It's hard to balance work with my LA women's social club, my cookbook, hanging out with my friends, and trying to fit in ME-time in between all of that. I'm also the type of girl that needs to eat often and if I don't have food packed and ready to go, I end up skipping meals, forgetting to eat, or rushing to pick up whatever sub-par food is nearby.
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I am obsessed with salsa. I love it on everything--Mexican food, eggs, salad, grilled meats. I love loading tortilla chips with so much salsa that bits of it fall off my chip before it even makes its way to my mouth! I could just eat a bowl of salsa!
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