When I dip, you dip, we dip. I love dips, condiments, sauces. Just give me more so I can smother my food in it. I created this sauce originally to eat with my air-fryer wings and then I ended up eating it with everything and anything I could dip into it. I love the combination of spicy, sweet, and sour with herbs. My love of herbs comes from Cambodian food. The more, the better! Sharing with you the recipe and I hope you like it!
Read MoreI can sometimes be a sensitive little bunny. I overanalyze things, replay stuff in my head, and sometimes create stories that don’t exist. I can be histrionic, melancholic, empathetic, and deeply affected by my surroundings. I sometimes need reassurance and validation from others. So you can imagine giving up on corporate life and pursuing a personal dream has not been easy for me!
Read MoreSummer is officially here! For me, this means that I get to eat lots of watermelon! I love watermelon! The fruit is so juicy and refreshing in this summer heat. And you can pickle the leftover rinds. It’s not only delicious but resourceful. If you love pickles, you will love this recipe. These pickled watermelon rinds are crunchy and a little sweet and spicy.
Read MoreWhen I think of Cambodian food, I don’t normally think of dessert. When I do finally have Cambodian dessert, I’m surprised how much I like it and wonder why I never think to make it. Dessert provides a nice ending to any meal, but it hasn’t been a priority for me in the making of this cookbook. I tend to have more of a savory palate than a sweet one. I tackled the hardest savory recipes first and I’ve saved dessert for last.
Read MoreIn my last post, I wrote about how in February, I challenged myself to work every single day of the month, including weekends, sticking to a strict schedule. I stuck to the promise I made to myself and survived February! How do I feel? I feel pretty damn proud of myself! I tackled some pretty tough recipes and it was a lot of work! I have no idea how my mom was able to make some of these complex dishes as a single, working mother of 3 young girls.
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It has been awhile since I've posted. Blogging takes a lot of time! Anyone want to help me? Lol. I got a new job at the beginning of the year and it has kept me really busy. It has been challenging to balance a full time job with cooking and learning new recipes.
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