I love tortilla soup. Even though I always look for it in the ready-made food section of the grocery store, I’ve never tried making it myself. One of the reasons I have never tried making it before is that I didn’t know how much of it I would actually eat and I only know how to cook for 6-8 people, never for one. I wasn’t sure it was the type of soup that I could eat lots of and freeze for later. As it turns out, I can eat a whole pot of it on my own without any leftovers to freeze!