I can sometimes be a sensitive little bunny. I overanalyze things, replay stuff in my head, and sometimes create stories that don’t exist. I can be histrionic, melancholic, empathetic, and deeply affected by my surroundings. I sometimes need reassurance and validation from others. So you can imagine giving up on corporate life and pursuing a personal dream has not been easy for me!
Read MoreFor the last two months, I’ve been focusing on the writing portion of my cookbook (yes, I’m still working on my never-ending cookbook). I plan to incorporate short memoir stories throughout the book that illustrate the powerful role food plays in my family and, especially in my relationship with my mother.
Read MoreIt’s March. We’ve hit our one year anniversary of when it all began. One year since the pandemic officially started and forever changed our lives. An ENTIRE year! Can you believe it? It began with a 2 week lockdown and one year later, we’re still here. How do I feel about it? I have so many thoughts and feelings. Not much happened and yet everything changed all at the same time.
Read MoreHappy NEW Year! I had been meaning to check in on the blog but then chaos ensued after only a few days into the new year. The riots at the Capitol were so upsetting. I had a lot of feelings and needed some time to process. I’m deeply saddened by the acts of ignorance, hate, racism, and white supremacy in our country. I can’t help but feel a little scared and nervous about the future with everything happening right now.
Read MoreHi friends! It has been awhile since I shared some info about myself so I thought I would divulge some fun facts:
• My parents survived the genocide in Cambodia
• I was born in a refugee camp in the Philippines before coming to the USA when I was a month old
• Raised by a single mother
• I am an immigrant and an American and proud of it
Read MoreOne of the best things about being an entrepreneur is having a flexible schedule. I can meet a friend for lunch or spend the morning hiking and then work till midnight afterwards. My working hours don’t have to be within the construct of a rigid schedule. However, there are disadvantages to this lifestyle. While I can run errands during the work week, I do spend most of my weekends working.
Read MoreWhen I think of Cambodian food, I don’t normally think of dessert. When I do finally have Cambodian dessert, I’m surprised how much I like it and wonder why I never think to make it. Dessert provides a nice ending to any meal, but it hasn’t been a priority for me in the making of this cookbook. I tend to have more of a savory palate than a sweet one. I tackled the hardest savory recipes first and I’ve saved dessert for last.
Read MoreI am so excited to share with you my interview with VoyageLA Mag! They asked me to be a part of their Trailblazers series, Rewriting the Narrative. Here is a link to my full interview.
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