Happy NEW Year! I had been meaning to check in on the blog but then chaos ensued after only a few days into the new year. The riots at the Capitol were so upsetting. I had a lot of feelings and needed some time to process. I’m deeply saddened by the acts of ignorance, hate, racism, and white supremacy in our country. I can’t help but feel a little scared and nervous about the future with everything happening right now.
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Recapping my adventure in Cambodia for my last blog post was not easy to do. I had so much to share and I didn’t even get to share with you all the food I ate! I had watermelon juice almost everyday, binged on noodle soup and rice porridge for breakfast, ate the freshest fruit in Cambodia (dragon fruit, coconuts, mango), devoured chicken skewers with lime pepper sauce, ordered green mango salad every chance I got, drank fruity martinis, and had the best crabs of my life.
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I am so excited to share with you my interview with VoyageLA Mag! They asked me to be a part of their Trailblazers series, Rewriting the Narrative. Here is a link to my full interview.
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Wow! I can’t believe I have had this blog for a FULL year! I didn’t think I could do it. It originally took a little bit of nudging from a friend to get it started and now here I am—just over a year later. Well, congrats to me for that!
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I had the strangest dream last night. I’m driving along a narrow, dark road with rails. I don’t know where it leads. I don’t know why I’m on this road. And I don’t know where I’m going. I can’t see anything. It’s pitch black. But I keep driving anyway, using the rails to guide me. There are people in front of me but I can’t see them. I keep inching forward cautiously, afraid that I will hit someone.
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Since I was planning to return home for the holidays anyways, I decided to spend the month of December cooking with my Mama back home in Boston. After only 4 full days with her, we have already worked on 8 recipes!
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