Filtering by Tag: dairy-free

Batches of Bolognese

The world has changed so much over the last couple of weeks with the coronavirus pandemic, mandated quarantines, and social distancing. Restaurants and bars are closed, public parks and trails are off limits, nonessential businesses have shutdown, employees are either out of work or instructed to work from home, schools are closed, and grocery stores are low on stock or sold out of basic items. It feels like life has drastically changed overnight.

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My Favorite Bolognese!

I love bolognese. It’s my go-to Italian dish in LA. I used to like it super chunky but after having so many different variations, I discovered that bolognese is actually really good when it’s a little creamy. Not too creamy though. I’ve made many versions of bolognese, never keeping track of measurements until now. I have always just tasted as I cooked and added whatever was needed in the moment.

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