Even though it’s June in Los Angeles, it doesn’t quite feel like summer yet. The days have been gloomy and chilly still. But just because the weather doesn’t cooperate, it doesn’t mean you can’t get yourself in the mood with some light summery food! I love fruit and any salads that incorporate it in some way. I’ve been making this Mango Quinoa Salad for the last decade but have never taken the time to write down the recipe. It’s light and refreshing.
Read MoreStir-fry is a great way to use leftover vegetables. You can throw in whatever protein or veggies you have in your fridge and then there ya go—instant meal. I don’t make stir-fry very often because I feel like I can never get the flavor just right. But this time, I really liked it!
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Any cauliflower lovers out there? While I do eat meat, I still enjoy creating hearty vegetarian recipes every now and then. A couple years ago, I used to be a vegetarian. There is a part of me that still misses that lifestyle and how healthy my body felt. But once you start eating meat again, it’s hard to go back!
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