Whenever I’ve had Chicken Marsala out at restaurants, it’s usually not that good. It’s always too creamy. They never use enough mushrooms and that is my favorite part of the dish! I decided to make the dish myself minus the chicken, so basically a Mushroom Marsala.
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I love tacos and living in Los Angeles has allowed me to taste a variety of amazing tacos—from taco trucks, to obscure taco stands, to night markets. My favorite would have to be Al Pastor tacos, mainly because it usually comes with fresh pineapple slices and I just love pineapple on everything (including pizza!).
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I know you’re not supposed to be going to the grocery store often or even at all during this pandemic, but I can’t help it. It’s my one simple pleasure during the lockdown and I need it for my mental health. I don’t like grocery delivery apps and I just find it challenging to buy groceries for 2 weeks. How do you know what you want to eat for 2 weeks? Plus, fresh produce doesn’t last that long and you can’t find everything at one store.
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The world has changed so much over the last couple of weeks with the coronavirus pandemic, mandated quarantines, and social distancing. Restaurants and bars are closed, public parks and trails are off limits, nonessential businesses have shutdown, employees are either out of work or instructed to work from home, schools are closed, and grocery stores are low on stock or sold out of basic items. It feels like life has drastically changed overnight.
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I love mushrooms. All mushrooms. Mushrooms just taste great in everything. And it’s the perfect substitute for meat. One of my favorite specialty mushrooms is porcini. I love its meaty texture and earthy flavor. I thought it would be fun (and delicious) to create a vegetarian and vegan version of my bolognese sauce with porcini mushrooms.
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I love learning new vegetarian recipes. Lately, I feel like I’ve been eating too much meat. I miss how my body felt when I used to be a vegetarian. But it’s so hard to go back to that lifestyle, especially right now as I’m working on the Cambodian cookbook.
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