Summer is officially here! For me, this means that I get to eat lots of watermelon! I love watermelon! The fruit is so juicy and refreshing in this summer heat. And you can pickle the leftover rinds. It’s not only delicious but resourceful. If you love pickles, you will love this recipe. These pickled watermelon rinds are crunchy and a little sweet and spicy.
Read MoreWe are in the middle of a heatwave in Los Angeles right now. It’s the end of August and also the end of the summer of 2020. What a year it has been! We are still in the midst of an on-going pandemic, which I don’t think anyone expected to last this long. The pandemic has forever changed our lives in so many ways.
Read MoreLove being back home in my own kitchen after almost a 2 month hiatus. Now I can get back to my cookbook and also get back to trying some new recipes. Prior to leaving for the east coast, I was on a jackfruit kick. I made Jackfruit “Carnitas” Tacos and Taco Bowl. I had been wanting to do something else with it that would require BBQ sauce because who doesn’t love BBQ sauce? After researching some ideas, I was inspired by The Veg Life blog to create a Hawaiian Jackfruit & Pineapple Kabob.
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