Air-Fried Wings with Spicy Sweet & Sour Herb Sauce

 
 

When I dip, you dip, we dip. I love dips, condiments, sauces. Just give me more so I can smother my food in it. I created this sauce originally to eat with my air-fried wings and then I ended up eating it with everything and anything I could dip into it. I love the combination of spicy, sweet, and sour with herbs. My love of herbs comes from Cambodian food. The more, the better! Sharing with you the recipe and I hope you like it!

Spicy Sweet & Sour Herb Sauce

Ingredients:

  • 1½ Tbsp Sambal sauce (Chili Garlic Sauce)

  • 6 Tbsp water

  • 2¼ Tbsp vinegar

  • 1½ Tsp sugar

  • ¼ Tsp fish sauce

  • ¼ cup scallions, finely chopped

  • ¼ cup cilantro, finely chopped

  • 1 clove of garlic, minced


Directions: Mix everything together and let sit for 30 minutes. Serve with air-fried chicken wings, grilled shrimp, rice, or noodles. So good on crispy fried eggs with rice. You can also dip cucumbers into it or serve with fried eggs as well.

 
 
 

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