Happy New Year! I know I’m over a month late but so much has happened since the holidays. Once November hit, the rest of the year became a blur. December was very busy with lots of holiday parties, dates, and family time. Unlike the previous two lonely pandemic years, I had a fun holiday season. Things were going really well and I had a very active social calendar, which I think contributed to me getting mildly sick at the beginning of December. Not Covid though, thankfully.
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Contrary to what most people outside of southern California believe, Los Angeles does get cold in the winter. I can already feel the temperature begin to drop in the evening. It’s even a bit chilly during the day in the shade. The breeze is cooler. The morning air smells different. I can feel myself beginning to sink into hibernation mode.
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Wow! I can’t believe I have had this blog for a FULL year! I didn’t think I could do it. It originally took a little bit of nudging from a friend to get it started and now here I am—just over a year later. Well, congrats to me for that!
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Since I was planning to return home for the holidays anyways, I decided to spend the month of December cooking with my Mama back home in Boston. After only 4 full days with her, we have already worked on 8 recipes!
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