It has been freezing in Los Angeles lately. Hard to believe that we got hit with so much rain, a hail storm, and snow! Fortunately, the sun has started to show this week but the air is still quite cold. It has been hard to get out of my apartment and out of my sweat pants. I got my fireplace on and I just want to curl up on my couch underneath a big blanket. This is the time for comfort food and Beef Bourguignon is on my menu. It gives me all the cozy feels. I got leftovers. No need to leave my apartment for the next few days.
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I love a good hearty soup. It is my absolute favorite thing to eat. It’s always so comforting and soothing. But I never thought a cabbage soup would be so delicious until I had Russian Cabbage soup for the first time when I lived in Hong Kong. It might sound strange to discover Russian Soup in Hong Kong (or maybe it doesn’t sound strange because Hong Kong is closer to Russia) but that is where I first tried it. From a can too. And made by Campbells. Ever since then, I’d look for the cabbage soup on menus in restaurants all over Los Angeles, but it’s not an easy soup to find.
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