One of my longest relationships was with a half Colombian boy who I met in college. He was genuinely a really nice guy. But we were young and had a lot of learning and exploring that we needed to do on our own. We were together for 6 years and we cohabitated for about half that time. While the relationship did not last, I became very familiar with a lot of Colombian dishes.
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In my early stages of learning how to cook, I made many meals from a cookbook that I think was called How to Cook Everything. It wasn’t mine. It belonged to my live-in boyfriend at the time and it was a huge book! Probably the size of a dictionary. From what I remember though, it had some good recipes.
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After dating someone of Cajun descent, I became much more interested in Cajun cuisine even though the relationship did not last. I started frequenting (aka ordering delivery because we’re in a pandemic) Stevie’s on Pico and their Cajun food is DELISH!
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