This week I was craving soup. I’m always craving soup though. But I didn’t want to make anything complicated. Perfect solution: Chinese Egg Drop Soup. Requires very few ingredients—chicken broth, eggs, scallions, and ginger, and a few seasonings. If you have homemade chicken broth even better. I chose to add a few shiitake mushrooms and corn because I like a little variety in my soup, but it’s not necessary.